For a diabetic patient the choice of food which can be eaten is limited. Fruits and vegetables form a great part of a patient's diet and the good news is that almost all vegetables and most fruits are recommended for diabetes.
Recommended vegetables for diabetes: A diabetic patient can eat almost all vegetables. Vegetables are a power house of nutrients, low in fat content and rich in fiber. Onions and garlic are very good as they reduce the levels of glucose in the blood. Bitter gourd contains hypoglycemic agents and is yet another recommended vegetable for diabetes as it reduces the levels of sugar both in the blood and urine of the patient.
Vegetables like carrots, tomatoes, and spinach are a rich source of caroteniods which lower the odds of a person becoming diabetic. Vegetables like cabbage, peppers, chilies, celery, lettuce, broccoli, green beans are some of the recommended vegetables for diabetes. A diabetic patient can snack on raw vegetables like carrot sticks and have a salad. Vegetables should be eaten either raw, steamed or be preferably cooked in olive oil.
Recommended fruits for diabetes: The best fruits recommended for diabetes are berries as they are low in carbohydrates, and very high in fiber and antioxidants, the preferred varieties being raspberries, blackberries and strawberries. Apples, citrus fruits and stone fruits like peaches, apricots and nectarine are also highly recommended fruits for diabetes.
Apples should be preferably eaten with the skin as the skin is high in fiber. While avocado reduces cholesterol and is a rich source of magnesium and potassium, fresh figs are a source of essential minerals as also a store house of calcium, potassium and iron. Grape fruit is yet another recommended fruit for diabetes as it not only burns fat but also regulates glucose levels in the body.
A diet rich in the above mentioned recommended vegetables and fruits for diabetes will help the diabetic patient to maintain blood sugar levels in the body.Recommended Vegetables and Fruits for Diabetes